
Miyako
Traditionnal Japanese Cuisine
“Miyako”, means ”heart” in Japanese, and even a little more, because this sign symbolizes also the heart of the major traditions of Japan.
These traditions imply in particular a perfect harmony between yourself and all that surrounds you, so that you feel a marvellous wellbeing.
We appreciate their refined specialities made up of fish, seafood, meats, poultries and vegetables roasted.
Discover also a large selection of sushi and sashimi;
The sushi are the first delights of the palate. They are a whole variety of small dishes prepared using rice and fine sliced raw fish, seafood and sometimes even of vegetables. The natural taste of fish and seafood supplements, to perfection, the delicate vinegar rice on which they are set up.




In order to satisfy your demand, please order at least 24h before your flight or contact us for special arrangements.
Minimum order on In Fine Gourmet (without delivery charge) : 200€
Restaurant Opening Hours :
Monday to Saturday from 12:00am to 02:00pm and from 07:00pm to 10:30pm.
Closed on Sunday.
RESTAURANT IS ACTUALLY CLOSED.
Nigiri - Sushi (2 pieces) : Fine slice of raw fish on a rice-ball
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Maki - Sushi (6 pieces) : Small cylinders of rice and raw fish, Wrapped in a dried seaweed
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Temaki - Sushi (1 piece, cone) : Large cone of raw fish and Rice rolled in a dried seaweed
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Sashimi (6 pieces) : Fine slices of raw fish delicately laid out on a touch of seaweed
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Hashed Raw Fish
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Tempura
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Cold Starters
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Salads (Starters)
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Warm Starters
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Fish and Seafood (All main dishes are served with Vegetables, Miso Soup and Rice)
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Meat and Poultry (All main dishes are served with Vegetables, Miso Soup and Rice)
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Side Dishes
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Desserts
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