PARIS LE BOURGET AIRPORT

Born in 1932, La Maison De La Truffe is the key location for passionated and finest gourmets of Truffle.

Discover a variety of quality products created for the enjoyment of the subltlety of the truffle in all its possible forms.

Born in 1932, La Maison De La Truffe is the key location for passionated and finest gourmets of Truffle.

Discover a variety of quality products created for the enjoyment of the subltlety of the truffle in all its possible forms.

Dedicated to the tasting of the marvellous Royal Crab of Kamtchatka, fished since 1870 offshore the coast of Alaska.

This treasure of the seas is famous and researched for its tender and delicate meat full of sea flavors.

Founded in 1997, La Maison Nordique is well-known for its know-how dedicated to high quality and product respect.

Caviar is the signature of La Maison Nordique, it reachs top quality thanks to the control of entire production chain.

At your entire disposal, you will find a large range of seafood and asian products.

French brand founded in 1995, the place for Iberian Ham Bellota-Bellota and a large selection of flavors from the Iberian gastronomy.

Genuine signature, the savory Iberian Ham Bellota-Bellota has been selected with caution from Spanish producers ensuring the complete traceability.

The must for all finest gourmets of exceptionnal products and looking for sensory experience.

Restaurant, tea-room, and patisserie – Café Pouchkine has been a veritable institution in Moscow since 1999.

It is a spot appreciated like a museum and savoured like a fine pastry!

Andrey Dellos, its Franco-Russian proprietor, has always dreamed of setting up shop in Paris. But he had to wait long years before finding the ideal spot at 16, place de la Madeleine.

In a spirit of affordable luxury, the menu celebrates the flavors, the marriage of cultures, and the originality of Russian and French cuisine.

Priority has been given to organic or traditional farm sources, like the fresh eggs delivered several times a week, and the beef from the Aubrac.

Whether you choose one of our snack offers – from surprising club sandwiches to the timeless steak tartar, via our delicious Blini – or you prefer to lunch “à la carte” on a tuna tartare, or a beef Stroganoff, you’ll be taking your taste buds on an international voyage of discovery !

“The Armani / Ristorante celebrates 2 unalterable values of the Armani House: Excellence and Elegance.

Today, it is the most Milanese restaurant in Milan, where you can taste the gourmet cuisine of the Chef Massimo Tringali who magnifies Italian products without cheating: taste, quality and truth.

All in a simple and minimalist decor, reflecting the Armani house.”

After travelling around the world for 14 years, Frederic Vardon settled in France and opened his first gastronomic restaurant in September 2010: Le 39V Paris.

Established on the rooftop of the 39, George V Avenue, Le 39V Paris is a true serene haven.

From Paris to Hong Kong, Frederic Vardon’s cooking is elegant, seductive and fair. He redesigns the traditional French cooking with an authentic and modern touch.

Frederic Vardon’s absolute priority is the taste. His cooking transmits the French ‘savoir-faire’ by honoring the products and the artisans he works with.

La Table de Maïna is based on a triple concept of sharing : the simplicity of Japanese tastes, the spiciness of Peruvian flavors and the generosity of French gastronomy.

These three influences are found in a Franco-Nikkei menu designed around tapas revisited by Maïna-Sophie Conil who studied with the Pourcel brothers, Joël Robuchon, Alain Ducasse and Nobu Matsuhisa.

Your journey begins here, at the TaoKan restaurant in the heart of Paris. The high place of Contemporary Chinese Gastronomy.

TaoKan offers a delicate and tasty Cuisine : Ravioli with scallops, sliced raw salmon and crunchy vegetables, duck breast with five flavors on teppan, fillet of bar …

All those fantastic flavors, will bring you in Asia for few hours …

We invite you to a gastronomic journey, to discover the tastes and the subtle flavors of the Orient.

You will share with 100 years of experience and dedication, which have made our restaurant one of the most prestigious Lebanese gastronomic institutions world-wide.

At Al-Ajami it is the traditional cooking, stamped by creativity and originality.

This culinary know-how from father to son, since 1920, was awarded with the Golden medal of Merit.

Today, from Beirut to through Paris, the journey continues.

We pursue our passion and carry out the duty of ambassadors of the Lebanese cuisine, we invite you without waiting to enjoy the delights of the mythical Orient.

Galeries Lafayette Paris Haussmann have decided to bring the Art of Gastronomy and its famous Gourmet food store to celebrate the French lifestyle. You will discover a spacious Delicatessen and a space dedicated to Finest Caterers.

Galeries Gourmet also has a space called “La Cave”, 450 m2 dedicated to Wines, Spirits and Champagne. The space was designed to showcase a range of more than 2,500 references. This wide selection is sure to satisfy both connoisseurs and novices alike.

At age 44, Christophe Michalak is one of the most recognized French pastry Chefs in the profession. World Pastry Champion in 2005, the Chef worked for the Palace Plaza Athénée Hotel for 15 years.

In 2013, he created his own pastry school Michalak Masterclass and its first shop in the heart of Paris which will become in 2017 the “Café Michalak”.

The best of French pastry is here, we wish you a great tasting !

ALWAYS CONTEMPORARY AND IN TUNE WITH THE TIMES, we continually delight

our passionate community of chocolate-lovers and addicts with personalized opportunities to share emotion,

such as exclusive offers, private invitations or amazing encounters that celebrate the present of chocolate.

Chocolate is inseparable from the pleasure of the experience. It is an invitation to share the dreams

and inspirations of La Maison du Chocolat, the unique emotion, generosity and savoir-faire able to transform every day

into a memorable moment for our customers.

Thanks to this intimate relationship, La Maison du Chocolat subtly connects both the daily life and the special moments

in life through the pleasure of chocolate tasting.

“A PLEASURE TO BE EXPERIENCED… AND SHARED”