La Table De Maïna
Refined and Delicate Japanese-Peruvian Fusion Cuisine
La Table de Maïna is based on a triple concept of sharing : the simplicity of Japanese tastes, the spiciness of Peruvian flavors and the generosity of French gastronomy.
These three influences are found in a Franco-Nikkei menu designed around tapas revisited by Maïna-Sophie Conil who studied with the Pourcel brothers, Joël Robuchon, Alain Ducasse and Nobu Matsuhisa.
In order to satisfy your demand, please order at least 24h before your flight or contact us for special arrangements.
Minimum order on In Fine Gourmet (without delivery charge) : 200€
Customer Care In Fine Gourmet :
order@infinegourmet.com
+33 6 68 07 49 25
Restaurant Opening Hours :
Tuesday to Saturday from 12:00am to 10:00pm.
Monday and Sunday available on request.
CLOSED FROM THE 1st AUGUST UNTIL THE 15th AUGUST 2020.
Sashimis Selection
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Nigiris Selection
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Makis Selection
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Bentos Trays
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Cold Dishes
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Truffled Burratina : Fresh Truffle shavings, Yukari oil, Shiso sprouts / Maïna
€26,00 Taxes included
Warm Dishes
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Red Tuna Tataki : Celery and Apple puree, Red Tuna and Seasonal mushrooms / Maïna
€35,00 Taxes included
Side Dishes
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