Red tuna ventresca 190g / Bellota-Bellota

The Almadraba is a very artisanal fishing technique going back to the time of the Phoenicians.

Today, only very few villages have kept this fishing and it is in the region of Barbate, located at the entrance of the Strait of Gibraltar, Atlantic side, that the bluefin tuna are caught during the Almadraba of “the ida” (the go) between April and June.

La ventrèche is exquisite, melting, unctuous.It is savored on a lightly toasted bread accompanied by a few scales of salt and a tear of Moscatel vinegar.

To melt with pleasure!

Drained net weight: 140g

Composition: belly of bluefin tuna (thunnus thynnus), olive oil and salt.

• Allergens : fish