Mar y Cocina
Exclusive Peruvian Cuisine
“Ceviche is the name of a dish known mainly in Latin America, on the coasts of the Pacific but also of the Atlantic, a common concept of seafood or raw fish which are cold cooked in a tangy marinade, generally of lime (lime), and served cold.
Pride of Peruvian gastronomy at the heart of the Mar y Cocina brand, it is identified as the Peruvian dish par excellence as its flavor and ingredients reflect an identity: fish symbolizes the grandeur of the seas; lemon, the strength of blood; onion, melancholy; aji, malice; corn, the richness of the land and camote (sweet potato), hospitality. “
In order to satisfy your demand, please order at least 24h before your flight or contact us for special arrangements.
Minimum order on In Fine Gourmet (without delivery charge) : 200€
Restaurant Opening Hours :
Monday to Sunday from 07:00am to 09:00pm.
To Share
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Our Ceviche
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Side Dishes
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Kids Menu
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Sweet Time
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