Al-Ajami

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Showing 33–48 of 52 results

Maghmour : Ratatouille with eggplant and chickpeas / Al-Ajami
€16,00 Taxes included Add to cart
Mishoui : The grilled trio : “Chawarma, Kafta, Taouk” / Al-Ajami
€35,00 Taxes included Add to cart
MONDAY : Bamieh : Gombos stew served with suckling lamb, tomatoes, coriander and Basmati rice / Al-Ajami
€28,00 Taxes included Add to cart
Mouhalabieh : Lebanese pudding with ashta and pistachios / Al-Ajami
€12,00 Taxes included Add to cart
Moujadra : Mashed yellow lentils mixed with olive oil and cumin / Al-Ajami
€16,00 Taxes included Add to cart
Moutabbal : Eggplant mousse with sesame oil and lemon / Al-Ajami
€14,00 Taxes included Add to cart
Osmalieh : Crunchy pastry with Ashta (milk cream) and Ater (orange flower flavored sugar sirop) / Al-Ajami
€16,00 Taxes included Add to cart
Rocket salad / Al-Ajami
€14,00 Taxes included Add to cart
Samboussik Jebneh : Fried doughs stuffed with cheese seasoned with spices / Al-Ajami
€13,00 Taxes included Add to cart
Samboussik Lahmeh : Fried doughs stuffed with minced suckling veal and onions / Al-Ajami
€13,00 Taxes included Add to cart
SATURDAY : Daoud Bacha : Minced veal meat seasoned with tomato, onions and parsley served with Basmati rice / Al-Ajami
€29,00 Taxes included Add to cart
SATURDAY : Kebbeh be Seniyeh : Lamb pie with crushed wheat and onions and Al-Ajami spices / Al-Ajami
€29,00 Taxes included Add to cart
SUNDAY : Dajaj Mehshi : Stuffed organic farmer chicken served with spiced Basmati rice / Al-Ajami
€35,00 Taxes included Add to cart
SUNDAY : Kharouf Mehshi : Stuffed lamb served with spiced and Basmati rice / Al-Ajami
€37,00 Taxes included Add to cart
Tabbouleh : Parsley salad, tomatoes, crushed wheat and onions, with olive oil and lemon / Al-Ajami
€14,00 Taxes included Add to cart
Taouk Al-Ajami : Marinated chicken “brochettes” at Al-Ajami style / Al-Ajami
€30,00 Taxes included Add to cart

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Al-Ajami

Maghmour : Ratatouille with eggplant and chickpeas / Al-Ajami

Mishoui : The grilled trio : “Chawarma, Kafta, Taouk” / Al-Ajami

MONDAY : Bamieh : Gombos stew served with suckling lamb, tomatoes, coriander and Basmati rice / Al-Ajami

Mouhalabieh : Lebanese pudding with ashta and pistachios / Al-Ajami

Moujadra : Mashed yellow lentils mixed with olive oil and cumin / Al-Ajami

Moutabbal : Eggplant mousse with sesame oil and lemon / Al-Ajami

Osmalieh : Crunchy pastry with Ashta (milk cream) and Ater (orange flower flavored sugar sirop) / Al-Ajami

Rocket salad / Al-Ajami

Samboussik Jebneh : Fried doughs stuffed with cheese seasoned with spices / Al-Ajami

Samboussik Lahmeh : Fried doughs stuffed with minced suckling veal and onions / Al-Ajami

SATURDAY : Daoud Bacha : Minced veal meat seasoned with tomato, onions and parsley served with Basmati rice / Al-Ajami

SATURDAY : Kebbeh be Seniyeh : Lamb pie with crushed wheat and onions and Al-Ajami spices / Al-Ajami

SUNDAY : Dajaj Mehshi : Stuffed organic farmer chicken served with spiced Basmati rice / Al-Ajami

SUNDAY : Kharouf Mehshi : Stuffed lamb served with spiced and Basmati rice / Al-Ajami

Tabbouleh : Parsley salad, tomatoes, crushed wheat and onions, with olive oil and lemon / Al-Ajami

Taouk Al-Ajami : Marinated chicken “brochettes” at Al-Ajami style / Al-Ajami

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