View cart “Pear Almond Tartlet : Crispy Shortcrust Pastry, Soft almond, Gourmet Pear & Yuzu confit, Light almond cream / Mr & Mrs Renou” has been added to your cart.
View cart “Pear Almond Tartlet : Crispy Shortcrust Pastry, Soft almond, Gourmet Pear & Yuzu confit, Light almond cream / Mr & Mrs Renou” has been added to your cart.
View cart “Nigiri-Sushi Sea Bass (2 pieces) / Miyako” has been added to your cart.
View cart “Nigiri-Sushi Sea Bass (2 pieces) / Miyako” has been added to your cart.
View cart ““Cuore Nero Al Cioccolato” : Hot chocolate cake with melting heart, red fruit coulis / Emporio Armani C.” has been added to your cart.
View cart ““Cuore Nero Al Cioccolato” : Hot chocolate cake with melting heart, red fruit coulis / Emporio Armani C.” has been added to your cart.
View cart “Paris Carouge : Crunchy Chou Paste, Bronte Pistachio Whipped Ganache, Almond – Pistachio Praline Coulant Heart / Mr & Mrs Renou” has been added to your cart.
View cart “Paris Carouge : Crunchy Chou Paste, Bronte Pistachio Whipped Ganache, Almond – Pistachio Praline Coulant Heart / Mr & Mrs Renou” has been added to your cart.
Pimientos del Padron 100g / Bellota-Bellota
Picked by hand from April to October in the area of Pontevedra in Galicia, Pimientos del Padron are then pan-roasted while fresh in sunflower oil.Simply reheaded in the microwave or using a plancha (pan), they keep the look of fresh produce. Careful, some of them can be quite sharp.
- Allergens : none
€3,50 Taxes included