The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.Grand Cru JabugoMatured under the Andalusian sun, its aromatic power and complexity will satisfy the amateur of great emotions.