A flagship of Italian Gastronomy, Il Mirtillo Restaurant is the place to be for lovers of exceptional Italian cuisine. Its menu offers finest dishes and only seasonal products directly from Italy and from the restaurant’s garden. Passionate and lover of the terroir, Paolo Venezian has chosen to offer to his customers the recipes he loves : Sea bass in a salt crust, Spaghetti with Bottarga, Risotto with asparagus and langoustines, … And more on the menu…
Greek restaurant located in the heart of Eaux-vives, Khora will guides you throughout his Mediterranean univers, while making you discover delights of the Hellenic gastronomy with the finest products coming from all over the country.
Kasbar is aiming to make you discover the Moroccan cuisine under a fresh and new perspective. Our cuisine, led by Nasser Jeffane, gives a modern twist to the traditionnal Moroccan dishes, using simple and fresh products, and the right touch of spices, for a menu full of refinement and flavours.
Embark on a new journey and discover the rich flavours of modern Indian cuisine, through fresh and simple products that are balanced with just the right touch of spices, and cooked in a typical tandoor oven. Our vision, combined with the mastery of our chef Abbal Singh, give to our dishes a real identity, resolutely modern and tasty.
“Miyako”, means ”heart” in Japanese, and even a little more, because this sign symbolizes also the heart of the major traditions of Japan. These traditions imply in particular a perfect harmony between yourself and all that surrounds you, so that you feel a marvellous wellbeing. We appreciate their refined specialities made up of fish, seafood, meats, poultries and vegetables roasted.
Discover also a large selection of sushi and sashimi; The sushi are the first delights of the palate. They are a whole variety of small dishes prepared using rice and fine sliced raw fish, seafood and sometimes even of vegetables. The natural taste of fish and seafood supplements, to perfection, the delicate vinegar rice on which they are set up.
Pastry by Christophe Renou, Meilleur Ouvrier de France
A world where sensitivity and technic are only one, where excellence is always a question of simplicity.
A welcoming world where passionates, under the direction of Christophe Renou, Meilleur Ouvrier de France, work together in order to propose a new experience yet so familiar: bring you joy and pleasure thanks to pastry.
Born in 2017 and located in Carouge – Geneva, Mr & Mrs Renou brings you the best of pastry and chocolate.
Globus, famous delicatessen in Geneva;
You will discover a sumptuous cellar with a wide selection of Wines, Spirits and Champagnes,
A “Delicatessa” area to where you can find all your shopping needs, you also have a nice selection of gourmet caterers.
