{"id":8659,"date":"2019-02-10T23:59:13","date_gmt":"2019-02-10T22:59:13","guid":{"rendered":"https:\/\/infinegourmet-new.osm.rs\/product\/pimientos-del-padron-100g\/"},"modified":"2019-12-03T22:50:19","modified_gmt":"2019-12-03T21:50:19","slug":"pimientos-del-padron-100g","status":"publish","type":"product","link":"https:\/\/www.infinegourmet.com\/en\/product\/pimientos-del-padron-100g\/","title":{"rendered":"Pimientos del Padron 100g \/ Bellota-Bellota"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<section id=\"product-description\" class=\"page-product-box\">\n<div class=\"rte\">\n<div class=\"fold\">Picked by hand from April to October in the area of Pontevedra in Galicia, Pimientos del Padron are then pan-roasted while fresh in sunflower oil.Simply reheaded in the microwave or using a plancha (pan), they keep the look of fresh produce. Careful, some of them can be quite sharp.<\/div>\n<\/div>\n<\/section>\n<section class=\"page-product-box\">\n<div class=\"ul-data-sheet bottom\">\n<ul class=\"allergen\">\n<li class=\"allergen\"><strong>Allergens :<\/strong>\u00a0none<\/li>\n<\/ul>\n<\/div>\n<\/section>\n","protected":false},"featured_media":0,"template":"","meta":{"_mi_skip_tracking":false},"product_cat":[371,379],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/product\/8659"}],"collection":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/media?parent=8659"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/product_cat?post=8659"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/product_tag?post=8659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}