{"id":13666,"date":"2020-09-01T12:20:44","date_gmt":"2020-09-01T10:20:44","guid":{"rendered":"https:\/\/www.infinegourmet.com\/nice-cannes-airport\/"},"modified":"2020-10-05T12:48:35","modified_gmt":"2020-10-05T10:48:35","slug":"nice-cannes-airport","status":"publish","type":"page","link":"https:\/\/www.infinegourmet.com\/en\/nice-cannes-airport\/","title":{"rendered":"NICE & CANNES AIRPORT"},"content":{"rendered":"\t\t
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L' Atelier Maison De La Truffe<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Black Diamond Of French Gastronomy<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Atelier Maison De La Truffe is the key location for passionated and finest gourmets of Truffle. Discover a variety of quality products created for the enjoyment of the subltlety of the truffle in all its possible forms.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Lobsta<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Street Food Lobster<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At LOBSTA, indulge yourself at all times with wild lobster; it is prepared on the minute and accompanied by French wine and craft beer.<\/p>\n

LOBSTA is a celebration of the essential, few high-quality ingredients in a menu that is sometimes healthy sometimes gourmet, which always favors freshness and flavors.<\/p>\n

LOBSTA is a high-end street food experience; cuisine with a soul and a history served in a warm setting.<\/p>\n

Our welcome is attentive, our service mastered to share with our customers a moment they will not forget.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mar y Cocina<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Exclusive Peruvian Cuisine<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cCeviche is the name of a dish known mainly in Latin America, on the coasts of the Pacific but also of the Atlantic, a common concept of seafood or raw fish which are cold cooked in a tangy marinade, generally of lime (lime), and served cold.<\/span><\/p>\n

Pride of Peruvian gastronomy at the heart of the Mar y Cocina brand, it is identified as the Peruvian dish par excellence as its flavor and ingredients reflect an identity: fish symbolizes the grandeur of the seas; lemon, the strength of blood; onion, melancholy; aji, malice; corn, the richness of the land and camote (sweet potato), hospitality. \u201c<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Epiro<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Welcome To Roma<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From Rome to Nice, welcome to Epiro!<\/div>\n
After working for more than ten years in the Roman restaurant scene Alessandra, Marco, Marco e Matteo decided to open their restaurant\/bistrot\/natural wine bar Epiro in Rome in 2013.<\/div>\n
Five years later the project has been enriched by a new address in Nice run by Alessandra and Marco since August 2019.<\/div>\n
A warm cuisine, inspired by the chef\u2019s roman roots but without excluding contaminations by other regions of Italy.<\/div>\n
Here everything is either homemade or selected with extreme care: col cuts and cheeses from Italy, homemade pastas and sourdough bread, natural wine, and also lots of fresh local produce from \u00a0small farmers and fishermen of the c\u00f4t\u00e9 d\u2019azur.<\/div>\n
Buon appetito!<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Japanese Restaurant<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Traditionnal Japanese Cuisine<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coming very soon !<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bouquet De Fruits<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les Essentiels Froids\n<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Apr\u00e8s 4 ann\u00e9es pass\u00e9es dans l\u2019industrie du catering VIP pour jets priv\u00e9s et yachts sur la C\u00f4te d\u2019Azur (Nice, Cannes) et Paris, notre \u00e9quipe\u00a0 a acquis une grande connaissance du march\u00e9 afin de comprendre les r\u00e9els besoins de la client\u00e8le.<\/p>\n

Apr\u00e8s des exp\u00e9riences au sein de diff\u00e9rents acteurs du march\u00e9,\u00a0Bouquet De Fruits for VIP<\/em><\/strong>\u00a0a \u00e9t\u00e9 capable de comparer, analyser et comprendre ce qui importe vraiment nos clients VIP.<\/p>\n

Gr\u00e2ce \u00e0 cela,\u00a0Bouquet De Fruits for VIP<\/em><\/strong>\u00a0a compris que le prix des prestations \u00e9tait devenu un point non n\u00e9gligeable dans la d\u00e9cision d\u2019achat des clients.<\/p>\n

Avec cela en t\u00eate, nous avons d\u00e9cid\u00e9 de proposer un menu r\u00e9unissant les plats les plus r\u00e9guli\u00e8rement demand\u00e9s par nos clients \u00e0 des prix justes\u00a0: plateau de saumon, charcuterie, fromage, crudit\u00e9s avec sauces, de fruits tranch\u00e9s, canap\u00e9s, petits fours, salades et jus de fruits frais.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LAC Chocolatier<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La Maison LAC, Artisan Chocolatier Ni\u00e7ois<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Depuis 1995, date \u00e0 laquelle Pascal et Val\u00e9rie Lac ouvrent leur premi\u00e8re boutique \u00e0 Beaulieu, la Maison Lac n\u2019a cess\u00e9 de se d\u00e9velopper, notamment sur Nice o\u00f9 elle est principalement pr\u00e9sente.<\/p>\n

Reconnue par ses pairs, la marque est depuis 2006 membre de la prestigieuse Association \u00ab Relais Desserts International \u00bb et apr\u00e8s avoir obtenue \u00e0 4 reprises l\u2019Award du \u00ab meilleur des meilleurs \u00bb chocolatiers de France, elle a \u00e9t\u00e9 sacr\u00e9e derni\u00e8rement \u00ab Incontournable \u00bb parmi les 20 meilleurs chocolatiers de France, par le fameux Club des Croqueurs de Chocolat.<\/p>\n

Depuis plus de 20 ans, le choix et la ma\u00eetrise des meilleurs crus de chocolat et des produits utilis\u00e9s,
\nune recherche perp\u00e9tuelle d\u2019innovation, de cr\u00e9ation et d\u2019excellence, un travail pointu, pr\u00e9cis, alli\u00e9s au
\nraffinement et \u00e0 l\u2019\u00e9l\u00e9gance, sont les exigences qui en ont fait les caract\u00e9ristiques des cr\u00e9ations Lac.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Monoprix CAP 3000 Nice<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Supermarch\u00e9 & \u00c9picerie Fine de qualit\u00e9<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chez Monoprix Cap 3000, vous y d\u00e9couvrirez une spacieuse \u00c9picerie Fine ainsi qu\u2019un espace d\u00e9di\u00e9 aux Traiteurs.
Monoprix dispose aussi d\u2019un espace “Cave”, d\u00e9di\u00e9 aux Vins, Spiritueux et Champagne.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

L’ Atelier Maison De La Truffe The Black Diamond Of French Gastronomy Atelier Maison De La Truffe is the key location for passionated and finest gourmets of Truffle. Discover a variety of quality products created for the enjoyment of the subltlety of the truffle in all its possible forms. Lobsta Street Food Lobster At LOBSTA, … Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/pages\/13666"}],"collection":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/comments?post=13666"}],"version-history":[{"count":14,"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/pages\/13666\/revisions"}],"predecessor-version":[{"id":13963,"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/pages\/13666\/revisions\/13963"}],"wp:attachment":[{"href":"https:\/\/www.infinegourmet.com\/en\/wp-json\/wp\/v2\/media?parent=13666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}